Rich, elegant, lush, wonderful adjectives describing Rich Razzleberry Card Stock. This card base is Rich Razzleberry Card Stock layered with Petals & Paisleys Speciality Designer Series Paper in coordinating patterns. The seam is covered with Delightful Dijon 3/8″ Ribbon (from the Trio set in the Holiday Catalog). A small piece of the Delightful Dijon Ribbon tied in a single knot on the lower edge.
The sentiment is stamped in Rich Razzelberry Ink on Very Vanilla Card Stock using a stamp from the Rose Wonder Stamp Set. It is then die cut using Layering Squares Framelits in a size that fits the sentiment. Then layered with the next size up die in Delightful Dijon. These layers were adhered using SNAIL adhesive and then adhered to the front of the card using Stampin’ Dimensionals. Two enamel dots from the Brights Enamel Shapes applied to the lower bottom of the sentiment.
The inside of the card is finished by adhering a layer of Petals & Paisleys Speciality DSP using SNAIL adhesive. The decorative marks on the left upper and right lower corners is from the Paisleys & Posies Stamp Set in Rich Razzleberry Ink.
Here are the products I used in this card: Product List
Autumn, Fall and Thanksgiving Cards are so much fun to create. I think it’s the colors that represent Fall and Thanksgiving to me. I love the golds, yellows, oranges, rusty reds and dulled greens of fading leaves. This card is no exception! Delightful Dijon, Very Vanilla and Petals and Paisleys create a beautiful, elegant Thinking of You Card! Hope you agree.
The base of my card is Very Vanilla Card Stock layered with Delightful Dijon Card Stock. The two panels are layered Very Vanilla with Petals and Paisleys Speciality Designers Series Paper. Before adhereing the two panels to the front I added a horizontal ribbon in Delight Dijon, 3/8″ ribbon trio (Holiday catalog). The panels were then adhered to front using SNAIL Adhesive.
The sentiment is from the Wetlands Stamp Set stamped in Delightful Dijon Ink on Very Vanilla Card Stock. It was then die cut using the Layering Oval Framelit Dies in a size to fit the sentiment. Using the next size die the frame was cut in Delightful Dijon. These layers were adhered together using SNAIL adhesive. The finished sentiment piece was attached to the front of the card using Stampin’ Dimensionals. The little tail sticking out on the upper left side of the oval was just a small piece of the Delightful Dijon 3/8″ ribbon and attaching a glue dot kind of tucked it under the edge and leaving the tails sticking out.
The inside was finished by using Delightful Dijon Ink using the Paisleys and Posies Stamp Set in two corners on Very Vanilla Card Stock. This layer was then adhered to the back inside.
Here are the products I used in this card: Product List
Green is supposed to be soothing, calming and happy. This card is all of those and more, it’s CUTE! So here is my green entry for October!
Pear Pizzazz Card Stock is the base of this card and front finished by cutting two pieces of coordinating Fruit Stand DSP meeting in the middle of the front. All layers adhered using SNAIL adhesive. The seam in the middle is covered with the 5/8″ burlap ribbon .
I really wanted a bow and tried about half a dozen different things to make a bow. This one was easy in the end. Several strands ( 4) of the Burlap Ribbon cut apart and tied into a bow. Easy Huh??
The Sentiment (Layering Love stamp set) is stamped in Pear Pizzazz Ink on Whisper White Card Stock. Then choosing a die the right size I die cut the sentiment using Layering Circles Framelits Set. The frame for the sentiment is Pear Pizzazz Card Stock and cut from the next largest die. These two layers are adhered using SNAIL adhesive. This finished sentiment is then adhered to the front of the card using Stampin’ Dimensionals. I added three Enamel Shapes tot he left upper side in Pear Pizzazz from the Subltes Enamel Shapes Set. The three hearts on the sentiment are also from this set.
The inside of the card is finished by adhereing apiece of Whisper White Card Stock to the inside back. Then arranging two scraps from the front I glued those down using SNAIL Adhesive. Cool, calming and almost good enough to eat! Product List
When I saw Sandi’s Joseph’s Coat Technique Card I was so excited. I want to immediately CASE it. You can see her directions here: Sandi MacIver. I changed the colors a bit and this is the result! Stunning don’t you think? Thank you Sandi!
The card base is Early Espresso Card Stock layered with Delightful Dijon and Cajun Craze Card Stock. Following Sandi’s steps I used a piece of Very Vanilla Card Stock (a bit bigger than I was going to need) I sponged vigorously and randomly using Old Olive, Cajun Craze, Daffodil Delight and Pumpkin Pie Ink. I gave it time to dry a bit then using the embossing buddy I liberally dusted it to also make sure the ink was dry. Then using various stamps from the Stampin’ Up! Vintage Leaves Stamp Set I stamped randomly using Versamark Ink. The impressions were heat embossed using Clear Embossing Powder. Next I used a sponge to cover all with Early Espresso Ink from the Inkpad. Quickly working, I polished the card using a paper towel and this is the result.
Some areas turned out better than others and I chose carefully and cut the finished piece to the correct size. Next I added a piece of 3/8″ Delightful Dijon Ribbon to the lower 1/3. Using a very short piece I tied a knot towards the left side.
Next I stamped the sentiment from Suite Season stamp set in Delightful Dijon on Very Vanilla Card Stock. Sponging the edge of the sentiment with Delightful Dijon Ink after die cutting the oval using the Layering Ovals Framelits to fit the sentiment. Then choosing the next size up of oval I die cut an oval in Delightful Dijon Card Stock. Layering these together using SNAIL adhesive. The sentiment was then adhered to the front of the card using Stampin’ Dimensionals.
The inside of the card was finished by layering Delightful Dijon Card Stock on the back side adhering with SNAIL adhesive. The final layer is Very Vanilla Card Stock and stamping in the lower right corner two various leaves from the Vintage Leaves Stamp Set in Cajun Craze and Delightful Dijon.
Here are the products that I used in this card Product List
Love these Designer Series Papers that are coordinated. It’s fun to just lay them out side by side, the hardest part is choosing which ones you really like together. Here I used the Petals and Paisleys Speciality Designer Series Paper for this novel Mint Macaron Thank you card.
The card base is Very Vanilla, the next layer is Mint Macaron. I then cut the next layer by cutting two coordinating papers from the DSP to fit with an 1/8″ border. I adhered all these layers using SNAIL adhesive. I then covered the seam diagonally with a piece of 3/8 Ribbon Trio in Ming Macaron using SNAIL adhesive again.
The sentiment is from the One Big Meaning Stamp set and stamped in Mint Macaron Ink on Very Vanilla Card Stock. I then die cut it using a large scalloped oval from the Layered Oval Framelits set. For the Mint Macaron Frame on the sentiment I used the next size Scalloped Oval and adhered together using SNAIL. I adhered the sentiment using Stampin’ Dimensionals. The bow was made from the 3/8″ Mint Macaron Ribbon and adhered using Glue Dots.
The inside was finished by adhering a layer of Mint Macaron Card stock to the base layer and topping it with apiece of Very Vanilla Card Stock. The small medallion is from the Paisleys and Posies Stamp Set stamped in Cajun Craze.
Here are a list of the materials I used in this card. Product List
Had to play with Touches of Texture Stamp Set with Vintage Leaves Stamp set to create the perfect Fall collage background. I love how it turned out! Here are the particulars:
The card base is Cajun Craze Card Stock layered with Delightful Dijon Card Stock using SNAIL adhesive. the using a piece of Very Vanilla Card Stock for the based I pulled out the ink pads: Cajun Craze, Delightful Dijon, Old Olive, and Early Espresso. I used Butterfly Basics, Touches of Texture and Vintage Leaves to stamp the images at random places
3/8″ Delightful Dijon Ribbon (3/8″ Ribbon Trio Pack from Holiday Catalog) was placed across the left side and adhered using glue dots and SNAIL at edge to turn ribbon to back. This finished piece was then adhered to the Delightful Dijon layer with SNAIL Adhesive. I then made a bow out of the same Delightful Dijon Ribbon and adhered to the ribbon strip using Glue Dots to hold in place.
The sentiment is from the Basket of Wishes Stamp set and is stamped in Delightful Dijon on Very Vanilla Card Stock. Then it was die cut using the Tags and Labels Framelits set. Choosing the next two sizes I then die cut the next layer in Delightful Dijon and the bottom layer in Cajun Craze Card Stock. This was adhered to the front lower right with Stampin’ Dimensionals.
The inside is simple to finish. Delightful Dijon is adhered to the back of the card. Next layer is Very Vanilla Card Stock with edge sponged (aggressively) with Cajun Craze Ink and Stamping Sponge cut in 1/4’s. Vintage Leaves were stamped in Old Olive and Cajun Craze Ink on the lower right side. Last using the Honeycomb stamp from the Butterfly Basics in Delightful Dijon.
So far this is one of my most favorite cards I have done this fall. Hope you like it!
Here are the products I used in this card. Product List
Fall is the most exciting time of the year to be stamping. It has finally cooled off, leaves are falling and fall colors are the best ever! In this card today I used Cajun Craze, Old Olive and Delightful Dijon.
The card base is Very Vanilla Card Stock. I used the Stampin’ Spritzer to ‘spatter’ Cajun Craze Ink Refill on the front. Keep the card stock more than an arm’s length from the spritzer to get the spattered effect. After drying stamp the sentiment form Paisleys and Posies on the upper left side of the front in Cajun Craze.
The longish Oak Leaf from the Vintage Leaf stamp set was stamped in Old Olive on the lower right side of the front. Then using the long die from the Swirly Scribbles Thinlets I die cut it in Cajun Craze Card Stock. The ends were then trimmed to uneven lengths and also two lines were cut free. Using the two pieces of die cut Cajun Craze I layered them in an eye pleasing way and adhered using small dots of Multipurpose Glue.
The leaves themselves were stamped in Black Stazon on Very Vanilla Card Stock. Then using 1/4 of a Stampin’ Sponge (I cut mine up into quarters), I smudged Old Olive, Delightful Dijon on each leaf. When done to my satisfaction I then die cut them using the Leaflets Framelits dies to match. After die cutting I then ‘flicked’ a sponge in Cajun Craze on all the edges. The two leaves were then attached together using a glue dot. I then tied a bow in Cherry Cobbler and Old Olive Bakers Twine from the Bakers Twine Trio Bundle in the Holiday Catalog. The leaves were attached by placing Stampin’ Dimensionals on the back of the largest leaf.
The inside of the card was completed by layering Cajun Craze Card Stock with Very Vanilla Card Stock. The leaves were stamped in Old Olive and Delightful Dijon in the right hand upper corner from the Vintage Leaves Stamp Set.
Here are the products that I used in this card: Product List